PinnedCircle Economy·May 3, 2023Launch of Circle Economy blogWe are delighted to launch our newly designed blog page, where you can now easily browse through all our latest articles. Don’t miss out on…
Circle Economy·Mar 13, 2023Material (mis)management: could the global economy thrive with one-third fewer materials?By Laxmi Haigh, Lead of Editorial at Circle Economy and one of the lead authors of the Circularity Gap Report 2023A response icon1A response icon1
Circle Economy·Feb 16, 2023Where are they now? A look back on the innovation journey of 4 brandsThis article was written for FashionUnited by Gwen Cunningham, Textiles Programme Lead at Circle Economy and Andreea Theodora Baniceru…A response icon1A response icon1
Circle Economy·Jan 25, 2023New legislation coming, but only 22% of companies ready to report quantitatively on circular…By Jacco Verstraeten-Jochemsen, Lead Business Solutions from Circle Economy
Circle Economy·Jan 25, 2023How circular design can change the worldWhat Design Can Do’s MAKE IT CIRCULAR CHALLENGE: Designing a socially just and ethical circular economyA response icon1A response icon1
Circle Economy·Nov 22, 2022Sustainability in the Global South isn’t one-size-fits-all — here’s whyAs the circular economy approach gains prominence, it should be implemented with careA response icon1A response icon1
Circle Economy·Nov 17, 2022To reach sustainability goals at COP27, we must prioritise — and finance — circular projectsMost greenhouse gas emissions come from material use — a circular economy is vital to mitigating these
Circle Economy·Oct 25, 2022A Dutch circular agrifood system does not stop at the border either*Part two: Trade, labour and knowledge systems in global food value chains
Circle Economy·Oct 14, 2022Three ways sustainability policy isn’t serving the SDGs — and how it couldBy Ana Birliga Sutherland (Editor, Circle Economy), Laxmi Haigh (Lead of Editorial, Circle Economy) and Joel Marsden (Senior Researcher…
Circle Economy·Oct 6, 2022A Dutch circular agrifood system does not stop at the border either*Part one: Corporate concentration and power imbalances in the food system